The Cutlets “Meat Tarts” Recipe
Very tasty, tender, flavorful and juicy cutlets. It is convenient to take with you on a picnic or on a trip.
Lunch Second Breakfast
pork and beef
Add salt, pepper, curry and paprika to the minced meat. Grate the onion on a large grater, garlic 1 clove pass through the press. Knead the minced meat.
In a bowl, mix mayonnaise, garlic passed through the press, ground pepper. Grate the cheese on a large grater, cut the tomato into a small cube. Mix everything.
Cover the baking sheet with a silicone Mat. To form flat patties. Top with our cheese spread. Put the cutlets in the oven for 25-30 minutes at 190*C.
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