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Print Recipe
Tuna and Bean Salad Recipe
I offer you another tuna salad. This time with beans. Very fresh, satisfying and light at the same time. A wonderful dinner.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. The taste of the salad depends very much on the quality of the tuna, so choose good canned food.
    The taste of the salad depends very much on the quality of the tuna, so choose good canned food.
  2. Remove the tuna from the brine and divide it into pieces with a fork.
    Remove the tuna from the brine and divide it into pieces with a fork.
  3. Toss the beans in a colander and rinse with cold water. Cut the cucumber into half rings. Finely chop the onion and rinse well with cold water to remove the bitterness.
    Toss the beans in a colander and rinse with cold water. Cut the cucumber into half rings. Finely chop the onion and rinse well with cold water to remove the bitterness.
  4. Tear the salad into pieces with your hands and put it in a deep bowl. It is better to take a salad of a crispy variety (frisee, frillis, iceberg).
    Tear the salad into pieces with your hands and put it in a deep bowl.
It is better to take a salad of a crispy variety (frisee, frillis, iceberg).
  5. Add cucumbers,
    Add cucumbers,
  6. Washed beans,
    Washed beans,
  7. Fish
    Fish
  8. And the pressed onion.
    And the pressed onion.
  9. Add salt and pepper to taste.
    Add salt and pepper to taste.

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