Unusual Appetizer with Fish Recipe
Delicious unusual new year’s snack with an interesting filling, just please with its appearance, unusual presentation, original taste. Very easy to do and fast. It will be interesting to everyone without exception, as it will outshine the herring under the fur coat with its unusual composition and simplicity. There is also a minimum amount of dressing, just a couple of spoons of mayonnaise. I even wanted to name the appetizer rejuvenating apples.
Cook Time
Cook Time
Top of the Apple:
  1. We will prepare the necessary products. Potatoes and beets will be baked in the oven. Boil the carrots. Wash the greens.
  2. We will sort the fish into fillets.
  3. Cut the fish into cubes.
  4. Boil the eggs.
  5. Clean the eggs.
  6. Grate the potatoes on a coarse grater.
  7. Grate the eggs on a medium grater.
  8. Put all the filling products: potatoes, eggs, mackerel, onions, dill in a bowl.
  9. Prepare a dressing of 1 tbsp mustard and 2 tbsp mayonnaise.
  10. Add to the bowl with the filling.
  11. Mix well, the mass should be suitable for modeling balls from it. It should not be liquid, but such that when compressed into a ball, it just does not crumble. The liquid mass will not keep its shape, it will float. Add salt and pepper to taste.
  12. Making balloons. Put it in the freezer for 20 minutes.
  13. Grate the carrots and beets on a medium grater. Wash the greens. If the beetroot is juicy, squeeze it from the juice, remove excess moisture.
  14. Spread out the film, spread out the beets and carrots on it. Put the filling ball on top. Lift the edges of the film and squeeze the beets and carrots around the filling. Twist the film around the ball, it will turn out like a candy, press the top layer to the filling with your hands, you will get a beautiful wrapper of carrots and beets. We must, of course, adapt to this process.
  15. Insert a leaf of greenery, which you have. Get these apples. For those who like salads with a savory mayonnaise dressing, I advise you to serve the appetizer with some sauce. But I like it without the sauce.
  16. Serve to the table. It is better to prepare a snack just before serving for an hour and a half. I don’t know how it will behave if it stays longer, I wouldn’t want it to let you down and spoil Your mood on a holiday. It’s better to try it in advance. She cooked for the first time, but ate immediately.

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