Vegetable salad Recipe
Delicious, vegetable, bright salad. Light and juicy.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Onions, tomatoes, olives, and pepper cut into circles.
  2. Cut the celery into cubes. Make the dressing: mix the oil, soy sauce and sweet ( not spicy) mustard.
  3. Collect the salad : put the lettuce leaves on a plate. Next, the peppers, onions, olives and celery. On top of the tomatoes. Pour our dressing, and decorate with sesame.

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