Vegetable Salad with pickled Mushrooms Recipe
Vegetable salad with mushrooms, drenched with delicious dressing, perfect for barbecue. You can cook it at home and take it with you on a picnic.
Course
Dinner Dishes
,
Lunch Second Breakfast
,
Snacks
,
Special Food Dishes
Cuisine
Ukrainian
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
30
minutes
Servings
4
Cook Time
30
minutes
Ingredients
1
piece
Carrot
1
piece
Zucchini
150
gram
Mushrooms
(marinated)
200
gram
Cherry tomatoes
50
gram
Lettuce leaves
1
tablespoon
Soy sauce
1
teaspoon
Honey
1
tablespoon
Vegetable oil
1
tablespoon
Lemon juice
1
tablespoons
Sesame seeds
Black pepper
1
teaspoon
Vinegar
Instructions
Products.
Carrots cut into ribbons.
Zucchini first with a peeler peel, and then cut into ribbons.
Cut cherry tomatoes in half, tear the salad, mix everything.
Add chopped marinated mushrooms to the salad.
Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
Pour the salad dressing, mix, sprinkle with sesame seeds, fried in a dry pan.
We shift the finished salad in a container and take with you on a picnic.
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