Vegetables in Georgian “Atsecili” Recipe
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
Picnic Food Dishes
Special Food Dishes
Red hot pepper
Prepare all the products.
Cut the eggplant lengthwise into thin plates and fry in a frying pan. Peel the pepper, cut it and also fry it. P.S.: while I was overcooking the eggplant, the pepper was fried all the time.
Place on a paper towel to remove excess oil.
Put the nuts in a food bag, carefully roll them with a rolling pin.
Cut the onion, chop the coriander with garlic. P.S.: I used frozen coriander greens.
Peel the cooled vegetables from the skin, pick them with your hands. Put it in a salad bowl.
Add chopped nuts, onions, coriander, hot pepper to the vegetables.
Add adjika, hot pepper rings, suneli hops.
Mix ( they say, it is necessary to use your hands) and season with wine vinegar.
Serve as a snack.
Pork and Chicken Liver Terrine Recipe
Stewed Mushrooms with Soy Sauce and Garlic Recipe
Sauce to Grill in Japanese Style Recipe
Terrine from the Liver Recipe