Vegetables in Georgian “Atsecili” Recipe
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare all the products.
  2. Cut the eggplant lengthwise into thin plates and fry in a frying pan. Peel the pepper, cut it and also fry it. P.S.: while I was overcooking the eggplant, the pepper was fried all the time.
  3. Place on a paper towel to remove excess oil.
  4. Put the nuts in a food bag, carefully roll them with a rolling pin.
  5. Cut the onion, chop the coriander with garlic. P.S.: I used frozen coriander greens.
  6. Peel the cooled vegetables from the skin, pick them with your hands. Put it in a salad bowl.
  7. Add chopped nuts, onions, coriander, hot pepper to the vegetables.
  8. Add adjika, hot pepper rings, suneli hops.
  9. Mix ( they say, it is necessary to use your hands) and season with wine vinegar.
  10. Serve as a snack.

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