Warm Meat Salad in Asian Style Recipe
For lovers of Korean cuisine, this salad should come to taste. Spicy, fresh, nourishing and very fragrant. They can also replace the main course for dinner.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cucumber wash, cut into small cubes, a little potseluem and leave for 15-20 minutes to have released as much juice as possible.
  2. Before you slice the beef, we give it a little podmorazhivanie, we need a very thin thread.
  3. Thin half-rings cut onions and bell peppers .
  4. Cucumbers wring out and shift to a dish on which we will serve the salad.
  5. On a well-heated dry frying pan without adding oil for 1 minute, fry the meat for an appetizing crust. Using tongs or sticks to constantly stir and flip.
  6. Add onions, soy sauce to the meat, reduce the heat and simmer under the lid for 20 minutes, stirring occasionally.
  7. The finished meat is spread on cucumbers, on top of bell pepper, squeezed through a press of garlic, sugar, spices, vinegar, vegetable oil and mix gently.
  8. Sprinkle with sesame seeds, optionally pre-fried.

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