Warm Salad with Mushrooms and Potatoes Recipe
Warm salad with arugula, mushrooms and fried potatoes. Autumn is the time for mushrooms and potatoes. I offer you a simple and delicious salad made from these ingredients)
Servings
1
Cook Time
35minutes
Servings
1
Cook Time
35minutes
Instructions
  1. Wash and peel the mushrooms and potatoes. Wash the greens and wet them with a napkin.
  2. Cut the potatoes into slices and fry in olive oil with a sprig of rosemary. Add salt and pepper to taste. To make the potatoes more crispy, fill them with cold water for 30-60 minutes, so that the starch goes into the water. The older the potatoes, the less you need to soak.
  3. Mushrooms cut into slices and fry. Season with balsamic vinegar in a separate bowl.
  4. Place the arugula on a platter, top with the fried potatoes and mushrooms. Season with pesto sauce.

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