Warm Salad with Mussels Recipe
Delicious, fast salad, perfect for a meal during lent. Taste spicy. Perfect for seafood lovers. Try to cook and treat your friends.
Diet Food Dishes
Lunch Second Breakfast
Special Food Dishes
Heat the oil in a frying pan and fry the carrots cut into small strips for 3 minutes. Add the thawed and scalded mussels (squeeze the liquid). Stir and fry for 2 minutes.
Leek and Chinese cabbage cut into small strips. In mussels, add the soy sauce, put the onion and cabbage. Cook for 2 more minutes.
Remove from heat, pour lime juice, mix and serve. I love this salad with pickled ginger.
You can serve to the table.
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