Warm Salad with Mussels Recipe
Delicious, fast salad, perfect for a meal during lent. Taste spicy. Perfect for seafood lovers. Try to cook and treat your friends.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients.
  2. Heat the oil in a frying pan and fry the carrots cut into small strips for 3 minutes. Add the thawed and scalded mussels (squeeze the liquid). Stir and fry for 2 minutes.
  3. Leek and Chinese cabbage cut into small strips. In mussels, add the soy sauce, put the onion and cabbage. Cook for 2 more minutes.
  4. Remove from heat, pour lime juice, mix and serve. I love this salad with pickled ginger.
  5. You can serve to the table.

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