White Radish Salad with Greens Recipe
Tasty, easy to prepare dish for lunch or a festive table, and most importantly – not high in calories. Very tasty salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and clean the white radish ( this is the smallest of those that grew up in my garden) and green salad.
  2. Cut or tear small pieces of salad.
  3. Cut the radish into thin strips. I do everything manually, because get ugly grater slices and leaking juice.
  4. Mix the radish, green salad, add dill, vegetable oil, salt, sugar to taste. Give a little brew.
  5. Ready.

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