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Print Recipe
White Radish Salad with Greens Recipe
A delicious, easy-to-prepare dish for lunch or a festive table, and most importantly - not high in calories. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and clean the white radish ( this is the smallest of those that grew in my garden) and green salad.
    Wash and clean the white radish ( this is the smallest of those that grew in my garden) and green salad.
  2. Cut or tear small pieces of salad.
    Cut or tear small pieces of salad.
  3. Cut the radish into thin strips. I do everything manually, because on the grater you get ugly slices and the juice flows out.
    Cut the radish into thin strips. I do everything manually, because on the grater you get ugly slices and the juice flows out.
  4. Mix the radish, green salad, add dill, vegetable oil, salt, sugar to taste. Give a little brew.
    Mix the radish, green salad, add dill, vegetable oil, salt, sugar to taste. Give a little brew.
  5. Now you can offer your guests!
    Now you can offer your guests!

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