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Print Recipe
White Radish Salad with Herbs Recipe
Delicious, easy to prepare dish for lunch or holiday table, and most importantly - not high in calories. Salad is a great dietary product.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and clean the white radish ( this is the smallest of those that grew up in my garden) and green salad.
    Wash and clean the white radish ( this is the smallest of those that grew up in my garden) and green salad.
  2. Cut or tear small pieces of salad.
    Cut or tear small pieces of salad.
  3. Cut the radish into thin strips. I do everything manually, because get ugly grater slices and leaking juice.
    Cut the radish into thin strips. I do everything manually, because get ugly grater slices and leaking juice.
  4. Mix the radish, green salad, add dill, vegetable oil, salt, sugar to taste. Give a little infusion.
    Mix the radish, green salad, add dill, vegetable oil, salt, sugar to taste. Give a little infusion.
  5. Ready!
    Ready!

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