Whole Grain Bagels with Unusual Filling Recipe
Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!
Servings
18
Cook Time
90minutes
Servings
18
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. The filling is simple to a disgrace. Fry the onion in sunflower oil, add the beets and carrots grated on a large grater. Simmer under a lid over low heat until soft. Add the tomato sauce, stir, open the lid and hold a little more on the fire to evaporate the excess liquid.
  2. Ready to shift the vegetables from the pan into a bowl, add poppy seeds, sugar to taste, I added the Frangelico for emphasis. Well, here too you can be guided, for example, for a sweet option, even raisins, I think, would fit.
  3. For the dough you need to mix both types of flour, butter, a little heat that was very soft.
  4. In warm milk, dissolve a spoonful of sugar, yeast and two tablespoons of flour. Put in a warm place and wait until the foam cap.
  5. In flour, add salt, the rest of the sugar, egg and butter.
  6. Approached add yeast, mix well.
  7. Knead the dough on the table, you may have to add a little flour, but only a little. Do not “hammer” the dough with excess flour, it should be soft and elastic.
  8. The dough is put in a bowl, cover with a towel and let it rise, it took me 40 minutes.
  9. The dough is divided into three parts. Each part of the roll out into a circle, divide the circle into triangles. On the wide-side triangles to put the stuffing
  10. The edges of the wide side of the triangle slightly elongate, shift in the direction to the center and where they come into contact with the dough sides, press with your fingers.
  11. Then roll the bagel.
  12. Bagels put on a baking sheet, covered with baking paper. Leave for 15 minutes for proofing. Beat egg with a fork, grease egg bagels. Top sprinkle with poppy seeds, sesame or ground nuts.
  13. Bake bagels in a preheated oven at 180 degrees for 20 minutes. Here is such rosy have yielded.
  14. Can be sue. Bon appetit!

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