Zucchini Salad Recipe
I suggest preparing a “Salad of zucchini and eggplant”. Moderately spicy salad with a very tasty dressing.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the vegetables: eggplant and bell pepper strips, onion and garlic into small cubes.
  2. Put the sliced eggplant in a Cup and fill with cold water. Leave for 10-15 minutes.
  3. Cut the zucchini into thin slices using a vegetable peeler.
  4. Pour 2 tablespoons of olive oil into the pan and fry the eggplant. Spread on a towel, removing excess oil. In the remaining (2 tbsp) oil, fry the onion and garlic.
  5. In a Cup, squeeze the juice from a lemon (3 tbsp.), add sugar, Tabasco and soy sauce. S
  6. In a working Cup, put the zucchini, pepper, fried eggplant pieces, chopped herbs and fried onions with garlic. Adding salad dressing. Mix well. Let the salad stand for 15-20 minutes.
  7. Ready.

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