Servings | Prep Time |
1 | 2minutes |
Cook Time |
5minutes |
|
|
“B-52” is typically consumed in one swift motion as soon as the bartender sets fire to the top layer. It’s customary to drink it through a metal tube while the flames are still burning, ensuring you get the full experience. You might have about 30 seconds to snap a selfie with the flaming cocktail, but it’s crucial not to delay any longer to avoid any mishaps.
Despite the flames, there’s little risk of getting burned by this cocktail as it doesn’t have time to reach dangerous temperatures during the short burning period. However, trying your first burning B-52 can be a bit nerve-wracking, but the excitement quickly fades once you take that first sip.
The B-52 offers a unique combination of flavors and temperatures: the coolness of coffee, the warmth of cream, and the heat of orange. It’s a delightful and tasty experience.
While the B-52 may seem strong due to its layering and fiery presentation, its alcohol content typically hovers around 25 degrees. However, just a couple of shots can kickstart a fun night out!
As for the origin of the name “B-52,” there are various theories, but the one that links it to the American Boeing B-52 Stratofortress bomber is perhaps the most romantic.
It’s important to remember that excessive alcohol consumption can have negative effects on your health and the well-being of others. So, enjoy responsibly and have a pleasant tasting experience!