Yogurt Pie with Wild Berries Recipe

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Delicious yogurt-based pie with lemon flavor and an assortment of wild berries. Tender and snow-white (due to rice flour)dough, just melts in your mouth. Pie products are very simple and affordable, and in addition, you can only use egg whites in the preparation of the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Baked goods made with fermented milk products always turn out to be light, airy, and less calorific. Yogurt cake is a great addition to a family tea party, friendly parties, or a festive feast.