| Prep Time | 2 minutes |
| Cook Time | 5 minutes |
| Servings |
- 15 milliliters Coffee liqueur Kahlúa
- 15 milliliters Baileys Liquor
- 15 milliliters Cointreau liqueur Cointreau
Ingredients
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- Prepare a 50 ml shot glass or any tall, smooth glass for the B-52 cocktail. The total volume of the drink typically does not exceed 60 ml for easy consumption in one sip. Exact proportions for layered cocktails are not typically specified since shot glasses vary, and the layers should ideally be of equal height. Ensure that all liqueurs are pre-chilled. Begin by pouring the first layer of Kahlua coffee liqueur into the glass.
- Carefully add the next layer using Baileys cream liqueur. While Baileys doesn't mix readily with coffee liqueur, it's still advisable to pour it gently to prevent mixing. One method is to use an ordinary teaspoon (bartenders often use a special bar spoon) by turning it upside down over the glass and slowly pouring the liqueur onto the spoon.
- The layer will settle evenly as the liqueur flows smoothly and doesn't pour in a sharp stream, preventing mixing with the previous layer due to differences in density.
- After washing and drying the spoon or using a new one, add the Cointreau layer in the same manner as before, spooning it carefully and slowly into the glass.
- Adding the final layer of Baileys on top of the Cointreau can be trickier as Baileys and Cointreau mix more readily. Achieving a perfect layer might require practice, but with each attempt, it should improve. It's important to take your time and avoid drinking too much during the process! Once layered, the cocktail can be set alight using a match or lighter, though caution should be exercised to prevent accidents. Serve the cocktail with a straw or metal tube and enjoy immediately.
"B-52" is typically consumed in one swift motion as soon as the bartender sets fire to the top layer. It's customary to drink it through a metal tube while the flames are still burning, ensuring you get the full experience. You might have about 30 seconds to snap a selfie with the flaming cocktail, but it's crucial not to delay any longer to avoid any mishaps.
Despite the flames, there's little risk of getting burned by this cocktail as it doesn't have time to reach dangerous temperatures during the short burning period. However, trying your first burning B-52 can be a bit nerve-wracking, but the excitement quickly fades once you take that first sip.
The B-52 offers a unique combination of flavors and temperatures: the coolness of coffee, the warmth of cream, and the heat of orange. It's a delightful and tasty experience.
While the B-52 may seem strong due to its layering and fiery presentation, its alcohol content typically hovers around 25 degrees. However, just a couple of shots can kickstart a fun night out!
As for the origin of the name "B-52," there are various theories, but the one that links it to the American Boeing B-52 Stratofortress bomber is perhaps the most romantic.
It's important to remember that excessive alcohol consumption can have negative effects on your health and the well-being of others. So, enjoy responsibly and have a pleasant tasting experience!