Melon Cocktail with Ginger Recipe
I found the recipe on the Internet, thanks, and I often cooked melons: delicious, velvety, sweet, rich and fragrant. It doesn’t matter what kind of melon you prefer. Melon pulp is a source of natural sugars needed by our body. It can satisfy our need for sugar without harm to health.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the melon into cubes and put it in the freezer for 1-1.5 hours. Frozen melon is very well beaten into a homogeneous, tender mass.
  2. Put the frozen melon slices in the blender bowl, add orange juice and half of the sparkling water. Whisk everything together.
  3. Add honey, lime juice, ginger (here focus on your taste, I added 1 teaspoon) and the remaining carbonated water. Once again, whisk everything well. Pour into glasses and serve immediately.
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