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Melon-Vanilla Marmalade Recipe
Understand, that on site marmalade recipes enough. But I want to offer my option, I'm sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla - a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds are evenly distributed over the surface of the marmalade and appeared beautiful specks.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the fragrant melon into cubes and place in a container.
    Cut the fragrant melon into cubes and place in a container.
  2. From the vanilla pod with a knife, take out the seeds, distribute them on the surface of the melon, the pod is also left in the container, let it rest with the melon. Fill the melon with sugar and leave for 2-3 hours, so that it is maximally allocated juice.
    From the vanilla pod with a knife, take out the seeds, distribute them on the surface of the melon, the pod is also left in the container, let it rest with the melon. Fill the melon with sugar and leave for 2-3 hours, so that it is maximally allocated juice.
  3. After this time, bring the melon to a boil over medium heat, boil for 5 minutes.
    After this time, bring the melon to a boil over medium heat, boil for 5 minutes.
  4. Hot puree with a dip blender and bring to a boil again over medium heat, after boiling boil for about 2-3 minutes. The container in which we boil cover with gauze or towel and leave until the next day (you need to withstand the melon 8-10 hours)
    Hot puree with a dip blender and bring to a boil again over medium heat, after boiling boil for about 2-3 minutes. The container in which we boil cover with gauze or towel and leave until the next day (you need to withstand the melon 8-10 hours)
  5. Gelatin pour cold boiled water, leave to swell ( the ideal here is of course agar-agar, but we have it uncommon, I used the gelatin). Squeeze of lemon juice. Add it to the melon and boil over medium heat after boiling for 5 minutes.
    Gelatin pour cold boiled water, leave to swell ( the ideal here is of course agar-agar, but we have it uncommon, I used the gelatin). Squeeze of lemon juice. Add it to the melon and boil over medium heat after boiling for 5 minutes.
  6. Gelatin dissolve (I used the microwave, the time took 30 seconds)
    Gelatin dissolve (I used the microwave, the time took 30 seconds)
  7. Add gelatin to the hot mixture, stir and pour into molds. Chill in the fridge.
    Add gelatin to the hot mixture, stir and pour into molds. Chill in the fridge.
  8. Bon appetit.
    Bon appetit.

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