Juicy and delicious, filled with eggplant and sweet pepper filling. And all this is baked in the oven in celery sauce. Very tasty!
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.
Soft and delicious muffins with a fresh citrus note and hints of chocolate – a wonderful addition to a Cup of fragrant tea.
Cod baked in portions with tomatoes, zucchini and cheese with herbs.
Non-standard, lightweight lasagna recipe. We won’t even bake anything. Everything will be collected and cooked in one pan.
Going to nature? Prepare such a cake and take it with you! Delicious, satisfying and very popular with children!
Baby puffs with minced Turkey are suitable for snacks on a picnic, and I think this format should appeal to children.
Makikita (mekici) is a fried bread from simple dough on the water. In some ways, tortillas are similar to chebureks, someone may find they have similar features with the Turkish gozleme. It has many cooking options, both with and without filling. I have a simple, but very tasty version of cooking with cheese. The word” MEK “is translated from Bulgarian as “soft”.
This dish is suitable for a family dinner, and you can also surprise your guests with it.