Pizza Dough Cold Fermentation Recipe

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Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.

Egg, Cheese and Bacon Sandwich Recipe

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Scrambled eggs and a cheese sandwich are the most familiar breakfast for any of us. It would seem, well, what can you come up with new? Try my version and, I assure you, it will become the most favorite! In addition, this hot breakfast breaks all speed records, because it will be ready in just 1 minute!