Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.
You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
During the Fast, the dishes should be delicious, healthy and easy to prepare. I suggest cooking cabbage stewed with spelt.
How I love biscuits: they are not much trouble, and with vegetables they are perfect as an addition to soup. It is very convenient to cook soup and bake biscuits at the same time. While the broth is cooking, knead the dough. And, when you prepare the filling, the trimmings go into the soup, as they say, waste-free production. The number of ingredients is given for 2 biscuits with a diameter of 20 cm.
I present to your attention a simple and delicious dish Mitlof-a traditional dish of home-made American cuisine. “Meatloaf” literally translates as “meatloaf” or “meat loaf”.
Delicious, simple pancakes with no hassle. They do not stick to the pan, there is a minimum of food and they are always at hand.
The benefits of fish are very difficult to overestimate. Scientists do not stop studying a person in search of a recipe for eternal youth. The country that is in the first place in terms of the number of centenarians is of course Japan. And as the Japanese themselves say, the secret to a long and healthy life is a diet. Japanese people eat mostly healthy food — heart-healthy fish, rich in Omega-3 fatty acids. Try a very simple and delicious recipe for rainbow trout, rich in this element, seen in the oven. Be sure to include fish in your diet, at least once a week. Bon appetit.