A festive dish on the family table.
A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Meatballs wrapped in bacon, when baked in the oven, become ruddy, crispy and saturated with a smoked aroma. There is a surprise inside the meatballs – juicy mushroom filling.
A light, bright, flavorful dish that will appeal to both children and adults.
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Delicious, juicy, satisfying, fragrant, spicy, bright, festive!!! Do you want to have breakfast like this? Then come in, I’ll treat you.
Scrambled eggs and a cheese sandwich are the most familiar breakfast for any of us. It would seem, well, what can you come up with new? Try my version and, I assure you, it will become the most favorite! In addition, this hot breakfast breaks all speed records, because it will be ready in just 1 minute!
Salad with arugula, pomegranate and blue cheese. Excellent lacto-vegetarian salad. Spicy, flavorful and quite satisfying, thanks to arugula and blue cheese.
We will need the simplest and most affordable products. The tortilla turns out fragrant and juicy, with an appetizing crust.