Hearty, tasty, appetizing and hot dish, will decorate your holiday table. In the composition of the dishes: braised cabbage, sweet and sour apples and chicken balls. And all this stewed in spicy sour cream and tomato sauce.
I present to Your attention an elegant potato gratin with beets for the new year’s table! Due to the additional layer of beets, the dish is not as heavy for digestion as the usual French gratin. And having learned that in the composition of beets, the children looked with apprehension at the new dish, however, after trying a piece, asked for additives, which I was pleasantly surprised)
Sweet with a thick crust with a taste from childhood. The cooking process is clear, anyone can cope with it. That’s why I like the recipes of this cook.
On the holiday I want to surprise guests, cook delicious, but very quickly. This side dish of ordinary potatoes is just the option.
Rich, tender cakes with Apple cream-very tasty! Plus a little decorate and you will get elegant pastries.
A simple soulful dish. Fragrant and some very homemade. It is cooked quickly, eaten even faster. Serve potatoes with porcini mushrooms as a main dish or as a side dish, for example, with meat.
Cutlets on the Christmas table are present in almost every home. I want to share with you my option. A few years ago I found it on the Internet, I still use it. Not hackneyed and unusual taste of these cutlets will surprise and delight you and your guests.
For lovers of meat, meat with aromatic herbs, and just for fans to try something new.
What could be better than the aroma of freshly baked bread in the house? For me it is the aroma of childhood, comfort, warmth. Prepare a homemade loaf with a delicate air crumb and crispy crust.
Pie with cherry and sour cream filling can be a decoration of the holiday table when there is no time to bake a cake.