Raw Pumpkin Salad with Apple Recipe

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This is a very light and quick salad. Sometimes I do it in the morning, in a hurry. To the surprise of many, including me (before) – it is possible and even very pleasant to eat raw pumpkin. The main thing is the right combination. With apple, in my opinion, pumpkin goes very well together, it gives the salad a fresh and sweet and sour taste. This salad can be used for breakfast or as a dessert and use various dressings – or without dressings at all (as I often do). Pumpkin and apple can be cut (as I describe) or grated.

Potato Salad with Green Radish Recipe

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I’ve been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature – it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!

Cabbage Salad with Pollock Caviar Recipe

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I propose to prepare a delicious and light salad of cabbage cucumbers with the addition of pollock caviar. An unusual, but in my opinion delicious combination. the original recipe suggested making a salad of young cabbage, but now it is not available, so I made it from Beijing.

Warm Salad Recipe

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Delicious, fast, simple. For lovers of Asian cuisine. Delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know for sure that many people will like it!

Bean Salad Recipe

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Delicious, juicy and bright salad with beans, vegetables and chicken. Moderately savory and satisfying, but not heavy. It can serve as a lunch or dinner.