If you want to cook dinner with a couple of ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, I also added garlic for the taste, and cooked “Pangasius with carrots in the oven” The dish turns out delicious, appetizing and the most important thing is that everything is very simple to prepare.
Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.
Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm
Our excursion group was treated to a similar salad in the refectory of the Tikhvin monastery. Simple, satisfying and delicious.
A delicate, delicious and simple salad with a subtle piquant note. Very tasty salad.
I share a recipe for a simple, spicy and very tasty salad with smoked chicken. I’m sure your family and you will like it very much.
A very light, healthy salad, spicy dressing perfectly combines the products. I recommend it.
A dish, as the main one, on your dining table. Juicy and tender breast with a spicy filling of mushrooms and pine nuts, in my opinion, will appeal to your family.
Print Recipe Pork Loin, with Orange in the oven Recipe Hello everyone. I share a simple recipe of pork loin and orange. Pork loin with orange, it turns out fragrant due to orange and delicious. As a side dish, you can cook rice, or any other side dish. Thank you […]
Delicious, original and very simple salad. Come in, help yourself!