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Print Recipe
Cold Tea "Hibiscus with Kumquat and Ginger» Recipe
Everyone knows the beneficial properties of hibiscus tea, in Arab countries it is considered a cure for all diseases. And adding no less useful kumquat and ginger, we get an amazing tea, not only useful, but also perfectly refreshing in the heat.
Instructions
  1. Necessary product.
    Necessary product.
  2. Wash kumquat, cut into halves. Peel the ginger, grate. Kumquat can be replaced with tangerine or orange.
    Wash kumquat, cut into halves. Peel the ginger, grate. Kumquat can be replaced with tangerine or orange.
  3. Kumquat and ginger pour water, bring to a boil.
    Kumquat and ginger pour water, bring to a boil.
  4. Add flowers to tea carcade, remove from heat. Leave for 2 hours to infuse (I left for the night). Strain through a sieve. In the cooled tea, add honey. Instead of honey, you can use sugar, then it can be added before. The amount depends on the desired sweetness.
    Add flowers to tea carcade, remove from heat. Leave for 2 hours to infuse (I left for the night). Strain through a sieve. In the cooled tea, add honey. Instead of honey, you can use sugar, then it can be added before. The amount depends on the desired sweetness.
  5. Tea is universal-cold in the heat perfectly quenches thirst. In hot form has a warming effect.
    Tea is universal-cold in the heat perfectly quenches thirst. In hot form has a warming effect.

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