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Print Recipe
Melon Cocktail with Ginger Recipe
The recipe I have found on the Internet, thanks and melons I often cooked: delicious, velvety, sweet, rich and flavorful. It doesn't matter what kind of melon you prefer. The flesh of melon is a source of natural sugars necessary for our body. It can satisfy our need for sugar without harming our health.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Melon cut into cubes and put in the freezer for 1-1.5 hours. Frozen melon very well whipped into a smooth, delicate mass.
    Melon cut into cubes and put in the freezer for 1-1.5 hours. Frozen melon very well whipped into a smooth, delicate mass.
  2. In the bowl of a blender put the frozen pieces of melon, add orange juice and half of carbonated water. Beat all together.
    In the bowl of a blender put the frozen pieces of melon, add orange juice and half of carbonated water. Beat all together.
  3. Add honey, lime juice, ginger (here focus on your taste, I added 1 teaspoon) and the rest of the carbonated water. Once again, beat everything well. Pour into glasses and serve immediately.
    Add honey, lime juice, ginger (here focus on your taste, I added 1 teaspoon) and the rest of the carbonated water. Once again, beat everything well. Pour into glasses and serve immediately.

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