Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.
It’s Halloween. Although this is not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result-amazing, bright, fragrant gingerbread.
is summer has grown in the country a lot of peas and I, for once, did not miss the stage of the blades. I made a salad out of them. Try to cook and you.
Homemade cottage cheese pastries are so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling – just a fairy tale! Please your family and friends with a wonderful curd basket with nut filling – it’s very tasty!
Incredibly delicious and original muffins! They are so Sunny and orange, like autumn itself! Pumpkin goes well with orange and vanilla. From the aroma of this baking-you can go crazy)
If you love Japanese cuisine and pickled ginger, then this salad you will love. The salad is prepared quickly, from simple ingredients, but has its own “flavor”.
Very light, fresh and healthy salad. Interesting combination of products.
Autumn pampers us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should get “al-dente”.
I want to share with you the recipe of amazingly tasty, summer, crispy salad of seasonal vegetables with fried garlic squid and light, spicy dressing!
The recipe for this salad was made by me during the diet. It is very tasty and, despite the low calorie content, hearty. Can perfectly replace a full lunch.