Warm Salad Recipe

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Delicious, fast, simple. For lovers of Asian cuisine. Delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know for sure that many people will like it!

Meat Salad with Vegetables Recipe

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A hearty and spicy salad for real connoisseurs of meat salads. Due to the vegetables and honey dressing, it will be juicy and very tasty. And do not neglect the greens, coriander, celery, thyme-everything will do. If not fresh, add a pinch of dried herbs. I strongly advise you to cook, especially since the composition is absolutely simple and not a troublesome preparation.

Eggplant Recipe from 1870 Recipe

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I saw the recipe for these eggplants from the Bulgarian chef Ivan Zvezdev. He told me that this recipe is from an old Bulgarian cookbook from 1870. The original name “Patlajani jelly from Petko Slaveykov-1870” is “Fearfully delicious” – as the Bulgarians say)))