Delicious pies, what else to say. Although there is something-an excellent addition to a plate of cabbage soup. Treat.
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, Oh, and delicious! “Soup and porridge-our food,” they said in the old days. And today – soup and pies, but this is another story, come in, interesting and delicious.
Puree soup is more of a dish that needs to be savored slowly. Cooking is generally something between science and art.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem-you need to quickly cook the meat, and it is in the freezer… it turns out!
Wonderful soft, homemade cream cheese. You can cook it with different additives. Very tasty and healthy, great with toast for Breakfast.
I love homemade bread. As soon as it is baked, I do not wait for it to cool down, I cut it and eat it with cold milk. This love for hot bread I have since childhood. My grandmother often used to bake bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven every now and then, you can do other things.
Beetroot salad with anchovies and Suluguni cheese is a simple, delicious dish that is quickly prepared and is perfect for a light snack.
It’s just a salad. Just delicious. Just for a change… Although, no, it’s not easy! Even those who thought they didn’t eat beans ate it! And even asked for a recipe. So-magic salad.
Sometimes the simplest ingredients can be used to make a very tasty dish. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste.
My dear, I present you a very hearty and delicious salad with liver. This is one of my family’s favorite salads. Prepared it for the feast many times and always with success.