I really like sauerkraut pies. Now made strudel with the stuffing. This is a great dish for lent. Be sure to try to cook, you will like it.
Puff pastry, nut and lemon filling, lots and lots of filling… m-m-m… Very tasty pastries!
Classic French cuisine in your home – there is nothing easier! Try to cook on dinner.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.
This is a more simplified recipe for gratin, the meat is very soft and juicy… Try to cook.
A simple dish that can be eaten alone or as a side dish. Very light and healthy eating. Try to cook, the family will like it.
Simple, fast enough and the right products are always at hand. You can apply for a festive table. It’s delicious!
The recipe is very simple and affordable. Tasty and low-fat dish. To prepare even a beginner can cook. Perfect for dinner. Be sure to try to cook.
The dish is hearty, full dinner or the second for lunch. Italian herbs in minced meat, give an interesting flavor. Propose a enjoying!
We love brownies very much. Wet, chocolate… This is a real temptation! It’s summer and that means fresh fruits and vegetables. Why not use them? Especially zucchini is a vegetable that absorbs and sets off the flavors of the products used.