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Print Recipe
Melon-Lemon Marmalade Recipe
Fragrant and delicious summer dessert!!! The sweetness of melon and sour lemon juice combined in a refreshing treat for children and adults!!!
Cook Time 240 minutes
Servings
Ingredients
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Gelatin fill with cold water.
    Gelatin fill with cold water.
  3. Leave the gelatin for 10-15 minutes.
    Leave the gelatin for 10-15 minutes.
  4. Clean and cut the melon.
    Clean and cut the melon.
  5. Pieces of melon spread in a small pot. Add sugar. Put the pan on the fire.
    Pieces of melon spread in a small pot. Add sugar. Put the pan on the fire.
  6. Bring the mass to a boil, reduce the heat and cook the melon-sugar mass for 2-3 minutes, stirring constantly.
    Bring the mass to a boil, reduce the heat and cook the melon-sugar mass for 2-3 minutes, stirring constantly.
  7. Add lemon juice to the pan. Stir the mass and remove the pan from the heat.
    Add lemon juice to the pan. Stir the mass and remove the pan from the heat.
  8. The immersion blender brought the weight up to homogeneity.
    The immersion blender brought the weight up to homogeneity.
  9. Swollen gelatin is heated in a microwave oven or in a water bath.
    Swollen gelatin is heated in a microwave oven or in a water bath.
  10. In a pot with melon-lemon puree add the dissolved gelatin.
    In a pot with melon-lemon puree add the dissolved gelatin.
  11. Mix the mass well.
    Mix the mass well.
  12. Pour the melon-lemon mass into silicone molds. Cool to room temperature and then refrigerate for 2-4 hours.
    Pour the melon-lemon mass into silicone molds. Cool to room temperature and then refrigerate for 2-4 hours.
  13. After 4 hours, remove the silicone molds from the refrigerator. The marmalade is ready. Bon appetit!
    After 4 hours, remove the silicone molds from the refrigerator. The marmalade is ready.
Bon appetit!

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