Best Food Recipes With Ginger - Step by Step with Pictures

Soup on Chicken Broth “For Adults” Recipe

Published on : January 19, 2019January 19, 2019 Published by : Creator

Yummy! Interesting! Why adults? The recipe includes 1 tablespoon of cognac! Beautiful and rich in vitamins first course.

Ginger Marmalade Recipe

Published on : January 18, 2019January 18, 2019 Published by : Editor

Marmalade from the word “marmalade” – a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries-from oranges. I offer you a version of quince, orange and ginger. Turns out marmalade is thick, aromatic and very warming due to the ginger. Perfect for flavoring pastries, sauces, and just tea in the chilly autumn weather.

Zucchini Marmalade with Ginger Recipe

Published on : January 16, 2019January 16, 2019 Published by : Editor

Delicious marmalade! Rich citrus taste and tangy aftertaste of ginger – for me it’s just amazing. Zucchini does not boil, but remains crispy pieces.

Marmalade with Ginger and Lemon Recipe

Published on : January 16, 2019January 16, 2019 Published by : Editor

Sweet and sour marmalade, with a delicate touch of vanilla and spicy aftertaste. If the combination of ginger-lemon to your taste, be sure to make a marmalade, you will not regret.

Meat Salad with Cheese Recipe

Published on : January 12, 2019January 12, 2019 Published by : Creator

Salad of meat, potatoes and hard cheese. Fast, affordable and appetizing. This salad can easily replace almost any second dish, and with a side dish!

Cucumbers Salad Recipe

Published on : January 4, 2019January 4, 2019 Published by : Creator

It would seem that it can be banal combination of carrots and cucumber! But the secret is in non-standard cutting and just amazing, delicious, unusual and fragrant dressing! I’m sure, just convinced-salad like absolutely everyone!

Ginger-Raspberry Parfait Recipe

Published on : January 4, 2019January 4, 2019 Published by : Editor

I suggest you try a very tasty, light, fragrant dessert-parfait. Is preparing very easily.

Tortilla with Arugula and Veal Tongue Recipe

Published on : December 26, 2018December 26, 2018 Published by : Editor

In this quite ordinary at first glance, the recipe is very delicious sauce. I cooked it three times in three days. Third double serving. Don’t know what, but he really liked it husband. And then there are holidays, kebabs, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, the feast of taste in nature is provided to you. Tortillas, if desired,can be replaced with Armenian pita.