Ginger Marmalade Recipe

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Marmalade from the word “marmalade” – a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries-from oranges. I offer you a version of quince, orange and ginger. Turns out marmalade is thick, aromatic and very warming due to the ginger. Perfect for flavoring pastries, sauces, and just tea in the chilly autumn weather.

Tortilla with Arugula and Veal Tongue Recipe

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In this quite ordinary at first glance, the recipe is very delicious sauce. I cooked it three times in three days. Third double serving. Don’t know what, but he really liked it husband. And then there are holidays, kebabs, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, the feast of taste in nature is provided to you. Tortillas, if desired,can be replaced with Armenian pita.