Unusual fragrant juicy cake with sour cream. Great for an autumn tea party in the family circle.
I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and everything, practically. It was not only curious, but also delicious, despite the doubt arising at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add same to sauce for meat, aside from soy sauce, for example, honey. All in perfect harmony. Here the same “song”. You can add the amount of jam to your liking. It’s worth a try.
If you love Japanese cuisine and pickled ginger, then this salad you will love. The salad is prepared quickly, from simple ingredients, but has its own “flavor”.
Very light, fresh and healthy salad. Interesting combination of products.
Czech trdelnik-the famous street pastries that you can try not only in the Czech Republic. For example, in Hungary, the pastries called kurtoskalacs. Trdelnik is baked over coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can not get to Prague, and you want to try pastries? Offer to cook trdelnik in the oven, adding a touch of autumn in the dough, pumpkin puree and spices in traditional pumpkin pie.
The body requires a vitamin and something light. We love herbal salads. Propose a You the most green and the most year-old salad.
Very juicy, spicy chicken, baked in the oven with carrots, which acts as a garnish. Perfect for dinner! For men, you can serve with a side dish of potatoes or cereals.
I want to offer another jam, this time from zucchini with citrus and ginger. This jam will delight you on a cold autumn evening with a hot mug of tea, and no cold you are not afraid!
Very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! Also time-saving. Is preparing simply and quickly. All seasonings and sauces going into the dish, I recommend adding to taste!
Here is and autumn has entered in their rights. On the street freshens day by day. Still, of course, not winter frosts and absolutely winter, saturated, thick, hearty soups while, like, not really want. But I want something light, but, nevertheless, warming. That’s where ginger and hot pepper will come to our aid. Delicate consistency, a little spicy and spicy, this soup will perfectly warm and surprise with unusual taste combinations. To prepare this soup is better to use sweet pink tomatoes, or the other, but not necessarily meaty varieties. Honey and lime in the composition-a good prevention of colds.