Yummy! Interesting! Why adults? The recipe includes 1 tablespoon of cognac! Beautiful and rich in vitamins first course.
Marmalade from the word “marmalade” – a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries-from oranges. I offer you a version of quince, orange and ginger. Turns out marmalade is thick, aromatic and very warming due to the ginger. Perfect for flavoring pastries, sauces, and just tea in the chilly autumn weather.
Delicious marmalade! Rich citrus taste and tangy aftertaste of ginger – for me it’s just amazing. Zucchini does not boil, but remains crispy pieces.
Sweet and sour marmalade, with a delicate touch of vanilla and spicy aftertaste. If the combination of ginger-lemon to your taste, be sure to make a marmalade, you will not regret.
Salad of meat, potatoes and hard cheese. Fast, affordable and appetizing. This salad can easily replace almost any second dish, and with a side dish!
It would seem that it can be banal combination of carrots and cucumber! But the secret is in non-standard cutting and just amazing, delicious, unusual and fragrant dressing! I’m sure, just convinced-salad like absolutely everyone!
I suggest you try a very tasty, light, fragrant dessert-parfait. Is preparing very easily.
In this quite ordinary at first glance, the recipe is very delicious sauce. I cooked it three times in three days. Third double serving. Don’t know what, but he really liked it husband. And then there are holidays, kebabs, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, the feast of taste in nature is provided to you. Tortillas, if desired,can be replaced with Armenian pita.
Meat with the scent of New Year! Preparing quickly. Delicious hot and cold.
The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it.