Stuffed with Feijoa Recipe
A savory appetizer will go with champagne and wine. The sweetness of the banana is perfectly combined with nuts and a slightly sour note of feijoa. The dish is prepared very quickly and is suitable for unexpected guests.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the feijoa, dry it, and cut it into halves.
  2. Remove the core from the feijoa, leaving the skin. Peel the banana and cut it into pieces.
  3. Using a food processor with a grater attachment, I crushed the pulp of feijoa and banana. It turned out very quickly and simply!
  4. Fry the nuts in a frying pan.
  5. Chop a little with a rolling pin or leave whole. Add to the fruit mixture and mix.
  6. Fill the halves of the feijoa peel with the resulting mass and serve. Sweet, delicious and easy!
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