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Print Recipe
 Tartlets with sun-dried Tomatoes and Cheese Recipe
Very effective and delicious snack. It is prepared in minutes, eaten even faster. It will decorate any festive table.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Set aside 8 pieces of dried tomatoes, and 2 finely chop.
    Set aside 8 pieces of dried tomatoes, and 2 finely chop.
  2. Chop the cheese, add 2 tablespoons of olive oil, sesame seeds, finely chopped dill and paprika.
    Chop the cheese, add 2 tablespoons of olive oil, sesame seeds, finely chopped dill and paprika.
  3. Mash the nuts and add them to the cheese.
    Mash the nuts and add them to the cheese.
  4. From the cheese mass, we roll the balls.
    From the cheese mass, we roll the balls.
  5. From slices of rye bread, cut out the base for tartlets with a glass and fry in a dry hot frying pan on 2 sides.
    From slices of rye bread, cut out the base for tartlets with a glass and fry in a dry hot frying pan on 2 sides.
  6. On each slice, put 2 dried tomatoes, pour olive oil on top, just a few drops.
    On each slice, put 2 dried tomatoes, pour olive oil on top, just a few drops.
  7. Put the cheese balls, decorate with herbs, sprinkle with sesame seeds and serve. The snack can be made in advance, it is perfectly in the refrigerator. This will greatly help the housewives in the New Year's rush and kitchen chores.
    Put the cheese balls, decorate with herbs, sprinkle with sesame seeds and serve. The snack can be made in advance, it is perfectly in the refrigerator. This will greatly help the housewives in the New Year's rush and kitchen chores.

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