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 Stuffed with Feijoa Recipe
A savory appetizer will go with champagne and wine. The sweetness of the banana is perfectly combined with nuts and a slightly sour note of feijoa. The dish is prepared very quickly and is suitable for unexpected guests.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the feijoa, dry it, and cut it into halves.
    Wash the feijoa, dry it, and cut it into halves.
  2. Remove the core from the feijoa, leaving the skin. Peel the banana and cut it into pieces.
    Remove the core from the feijoa, leaving the skin. Peel the banana and cut it into pieces.
  3. Using a food processor with a grater attachment, I crushed the pulp of feijoa and banana. It turned out very quickly and simply!
    Using a food processor with a grater attachment, I crushed the pulp of feijoa and banana. It turned out very quickly and simply!
  4. Fry the nuts in a frying pan.
    Fry the nuts in a frying pan.
  5. Chop a little with a rolling pin or leave whole. Add to the fruit mixture and mix.
    Chop a little with a rolling pin or leave whole. Add to the fruit mixture and mix.
  6. Fill the halves of the feijoa peel with the resulting mass and serve. Sweet, delicious and easy!
    Fill the halves of the feijoa peel with the resulting mass and serve. Sweet, delicious and easy!
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