Cakes “Aegean Coast” Recipe

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This variation of cakes looks unusual, they are perfect for festive or everyday tea drinking. This type of cake is popular on the Aegean coast, but you can easily make it at home. It will take very little of your time, and the refrigerator will do the rest. Delicious and elegant dessert turns out to be tender. If you don’t have an oven or don’t have enough time to cook something delicious for tea, then this recipe is especially for you.

Stuffed with Feijoa Recipe

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A savory appetizer will go with champagne and wine. The sweetness of the banana is perfectly combined with nuts and a slightly sour note of feijoa. The dish is prepared very quickly and is suitable for unexpected guests.