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Print Recipe
Sour Cream Muffins with Feijoa and Plum Recipe
Delicate and very tasty cupcakes with a creamy vanilla aroma with a citrus note surrounded by juicy fruits.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs, sugar and vanilla into a foam on a strong mixer.
    Beat the eggs, sugar and vanilla into a foam on a strong mixer.
  2. add the oil at room temperature and the zest of half a lemon grated on a fine grater. beat for half a minute. add sour cream, beat for a couple of seconds.
    add the oil at room temperature and the zest of half a lemon grated on a fine grater. beat for half a minute. add sour cream, beat for a couple of seconds.
  3. Add baking powder and flour. Beat for half a minute. In paper cupcake molds, place the dough filling the form half. Peel the feijoa, divide the plum into 2 halves, and remove the stone. In the center of each cupcake, put half a plum (6 cupcakes), in the remaining 6 cupcakes, drown the feijoa.
    Add baking powder and flour. Beat for half a minute. In paper cupcake molds, place the dough filling the form half. Peel the feijoa, divide the plum into 2 halves, and remove the stone. In the center of each cupcake, put half a plum (6 cupcakes), in the remaining 6 cupcakes, drown the feijoa.
  4. Send the cupcakes in the oven at 180 g for 15-20 minutes. Focus on a dry wooden skewer.
    Send the cupcakes in the oven at 180 g for 15-20 minutes. Focus on a dry wooden skewer.
  5. Bon Appetit!!!
    Bon Appetit!!!

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