Although, why only Breakfast??? A great light dinner or a hearty snack, the main thing-fast and nutritious, bright and fun on a chilly autumn day. Treat.
I met several times on the Internet preparing desserts in this way, with the help of glasses, so I decided to try myself. You can certainly cook one biscuit, and then cut a notch, but here it turns out the economy with the dough, it all goes into a biscuit. And it is not difficult and not time-consuming. I offer a luxurious dessert with a stunningly tender, moist, gorgeous sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.
The combination of mushrooms and potatoes-all clear taste. I propose to prepare a delicious and hearty, from the available products, casserole on bread. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously when preparing mashed potatoes. The rest products were in available and here is that broke a.
Pizzas are different, and I treat you today pumpkin! Tea on the table, come in!
A simple and good dish with no pretensions to sophistication. But tasty, healthy, nourishing and affordable. Pearl barley porridge with pumpkin and onions. A worthy side dish or an independent lean dish. Try it!
Autumn is a time when more than ever you want romance, dinner only for two and warm evenings… At such moments, you do not want to load your evening with something heavy, you want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere in this autumn…
When we have leeks in the kitchen-it means that there will be Lorraine cheese pie! Delicious, hearty, crispy and tender inside, as well as easy to prepare-we love it! I want to share with you my recipe for this popular pie.
From whom as, and in our city of already had a snow. As they always say in such cases- ” monthly rainfall.” All are happy, but autumn we feel so and not typically recognized. For autumn memories, I again climbed into the bins-frozen berries and apples varieties for long storage. And nature itself inspired me to prepare this dessert.
Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. Optionally, you can add cinnamon, orange zest, raisins or nuts to the dough.
Everyone who is a fan of fast and delicious baking is dedicated… Now autumn and most Housewives stocked jam, jam and jam. I suggest you bake vanilla cupcakes with Fig jam and bitter chocolate. It does not matter what kind of jam and chocolate you’ll use, I just offer you my option and very tasty.