I want to share a recipe for my favorite curd cake, soft, moderately moist, slightly crumbly and very flavorful. Its important advantage is also that even after a couple of days it remains fresh, without losing its taste qualities. In addition, this dough can be used to make an excellent Easter yeast-free cake!)
A hearty winter salad! It can replace lunch or even dinner! It will be to the taste of the stronger sex, and girls can sometimes afford it.
Chinese new year is coming soon. One of the mandatory dishes on the new year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
Very fast and deliciously delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty Breakfast, lunch and dinner, as an addition. Cooking takes about 10-15 minutes
Very tasty, soft, flavorful, juicy meat in a tomato-cheese coat. Treat.
Simple, light and very soulful cake for tea, coffee and just like that. And fried seeds in sweet creamy caramel will forever conquer you – and you will want to bake this cake again.
Very juicy, tender salad from available products-perfect as a snack and for a good mood! Very simple salad.
Light salad in all respects. This is the idea I saw on the Internet. Simple and elegant.
Delicious salad with fresh vegetables. Simple, but very tasty!
Very tasty appetizer for a festive table and not only. Always a huge success.