Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don’t forget the sauces. It’s delicious, healthy and very simple!
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
And this original and very tasty salad I tried in a teahouse. I share my taste discovery!
Due to the presence of olives in the salad, the taste is interesting and unusual. Very tasty salad.
Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.