Millet plus potatoes-a dish that is called in different areas in different ways. Grandma called this dish “Kulesh”. Very simple and fast to feed their expensive in the country this meal. We will need a minimum of products and very little time-while cooked cereals.
Dear chefs, this pastrami is something fabulous. Since I generally love the recipes from the series “put-forget-Nirvana”, this pastrami I love twice, because you have to forget about it twice. Moreover, the entire process, from marinating to heat treatment, invented by me personally, a recipe, so to speak, the author (wow, how loud sounds).
Very soft, fragrant gingerbread with a pronounced honey-nutty taste! Gingerbread turn out rosy, though not baked! These gingerbread are prepared for a couple: in a steamer or a slow cooker.
The dish is perfect for a snack or a light dinner. Cucumber and radish crunch pleasantly, filling us with vitamins, while containing a small amount of calories, and peas, rich in protein will give a feeling of satiety.
Pork in mustard-honey sauce is a great option for a family dinner. This dish is made from ordinary products, and the result is a real delicacy. Sweet and spicy sauce gives pork tenderness and juiciness. Perfectly combined with any garnish, whether potatoes, beans, cereals, pasta or fresh vegetables and herbs. Cooking pork is quite simple, but the result will be great and will certainly enjoy your family.
Delicious, spicy salad of vegetables and green beans. Salad is simple, beautiful and light. Delicate, just melting in your mouth green beans decorate any dish. It goes well with meat, mushrooms, corn, eggs and any vegetables.
