Beef Steak in the Oven

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Only marbled beef, salt and pepper – nothing superfluous! 80% of success depends on choosing a good piece of marbled beef. And the rest is a matter of technique – you do not need to overdo the steak in the oven. Just over five minutes of active cooking time, and a juicy steak is on your plate!

Hawaiian Pizza with Pineapple and Chicken

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The best, mouthwatering, on the simplest and tastiest thin dough! Hawaiian pizza with pineapple and chicken has nothing to do with these islands. It got its name due to the presence of exotic pineapple in the filling, which is popular in resort Hawaii. I want to cook it over and over again, it’s so good!

Thick American Pizza

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Delicious, on a soft, tender, airy dough, instead of a pie! Thick American pizza is prepared with the addition of eggs. Thanks to this, the dough becomes like a pastry and turns out to be very soft. You can change the fillings to your liking, cook a sweet and unsweetened version of this pastry!

Chicken Cutlets in a Frying Pan

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Delicious, tender, fragrant, for the whole family. Frying chicken cutlets in a frying pan is very simple. You can serve them with any side dish. Chicken cutlets are not as fatty as, for example, pork, but at the same time they are no less satisfying and nutritious.

Fried Meat in a Frying Pan

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Super juicy and fantastically delicious – do not come off! Fried meat in a frying pan turns out to be incredibly soft, with an appetizing crispy crust. And all thanks to the fact that some tricks were used during frying. Serve the meat with any side dish — the family will be delighted!