Tea made from Pine Needles and Rose Hips Recipe
During these winter days, you can make vitamin tea from pine needles and dried rosehip fruits! The drink turns out to be light, healthy, with an interesting taste! For the first brewing, it is advisable to take a smaller amount of pine needles, so as not to get an excessively resinous taste!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Pine needles are collected from young twigs, at home it must be washed with water. You can brew fresh needles, and dry the rest. This tea is made only from dried pine needles. Take a handful of dried pine needles, this is about 5 g, and 10 pieces of dried rose hips. If desired, the amount of rosehip can be increased, this will enhance the taste and give the drink a richer color.
  2. Chop the dried needles a little with a knife. For the first preparation, it is advisable to take 1 tablespoon of pine needles so that the finished tea gives a coniferous taste. Fresh needles should not be crushed to avoid a strong pine aroma. Take it in an amount of 0.7-1 tablespoon. Brew tea in the classic way: rinse the thermos with boiling water, put rosehip fruits, pine needles and pour 1 liter of boiling water. If desired, you can add a tangerine crust. There is nothing to add, it will also be good. Close the lid and let it brew for 3-4 hours.
  3. Strain through a sieve before use. Vitamin tea is ready!
  4. To make tea quickly, brew only pine needles. In order not to get too resinous taste of the drink, fresh pine needles can not be crushed. For the first time, put 0.7 tablespoons of pine needles in the teapot (in the future, you can add 1 tablespoon or to taste) and pour 0.5 liters of boiling water. Let it brew for 30 minutes.
  5. Then strain through a strainer, and you can try! A coniferous taste appears in the drink, but the color of the water practically does not change!
  6. Therefore, you can add cranberries, lingonberries, other berries or jam to taste. I added raw cranberries, ground with sugar.
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