Today I want to show you a very simple and quick recipe for homemade halva. This is a very tasty and sweet treat that just melts in your mouth.
My favorite dessert of semolina. The first time I was treated to it in the restaurant, and immediately came to my taste this simple to prepare dessert, popular in Turkey. Cedar gives an incredible flavor and taste.
Sometimes the easiest recipe, when everything is prepared without problems, without dancing with a tambourine, sometimes surprisingly good, and on fasting days these recipes.
As everyone knows, in the East one of the favorite desserts is halva. There is a huge set of recipes, halva do of semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut. Very easy and fast to prepare, and most importantly – does not require large costs.
I want to offer a recipe for a juicy fragrant chicken breast in a baking paper in a pan. Everything is simple and accessible, and the result you’ll be happy. I cook chicken breast for salads in this way, and grandchildren love it with cream sauce. Very tasty with any garnish.
Hearty delicious soup will bring a pleasant variety to your daily menu! Very delicious nourishing soup with a slight kick!
This recipe-a godsend for those who believe that healthy foods can not be delicious! I think not many people have an appetite for the word “vegetables”, and for nothing. I suggest you take a fresh look at the vegetables and cook them… MARMALADE! All who will try it, will never guess from what it is prepared!
Recipes fish baked in foil set, variations on this topic even more. I offer my own version of cooking trout in foil, do not pretend to be exclusive, but trout is amazingly delicious, and the recipe is not zamorochny, all products are available and does not take much time.
This is a very bright and in appearance, and to taste the treat. It can be a hearty snack for lunch or light dinner.
New year is the holidays, joy, snow season, frost and of course tangerines. Therefore, it is the best time to prepare jelly from delicious and fresh fruits.