New year is not only new year’s eve, but also long holidays when you need to feed our household. I want to offer you a delicious, simple and quite interesting meat dish. It is prepared based on the famous Eastern dish called Kibbeh. It is usually made from low- fat lamb , but we will make it from pork, so for reasons.
Shaverma is a very tasty dish and moreover, quite useful . All because you make it at home, with your own hands. It turns out very juicy, with a piquant taste. A hearty snack will decorate the table at any party.
Chicken breast marinated in homemade mayonnaise with bean liquid , Georgian tomato sauce with garlic and a large amount of onion with mustard added. Juicy and delicious fresh from the oven, warm and cold! A great dish for a new year ‘s holiday table.
Very tender, very satisfying moderately sweet dessert, in fact-cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she Packed half of the cake with her. Late at night I get a message: “Awesome cake! I ate everything myself.
Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
Turkish samsa “Birds of happiness” is the thinnest, very tender dough and a lot of filling. This samosa is small in size, so it can be served as a snack on a holiday table.
The recipe is simple. If you want to please your family and friends by making them something for tea or coffee, then this is the dessert.
The recipe for pancakes is simple, but they are not ashamed to serve on the holiday table. Moreover, the simple cooking process has been simplified completely, now the meat grinder has been replaced by a blender or food processor, in the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for either a dinner or a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
The smell of fresh bread is unforgettable. Even when a person is well-fed, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla in Uzbek cuisine has a special role. Of course, I can’t cook it in tandoor, but I finally got this wonderful tool for decorating bread and decided to try it out. What a delicious Uzbek bread it is!