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Print Recipe
Tea made from the Twigs of Raspberry Recipe
This recipe was told to me by my godmother when I got cold. The broth tastes like a broth of wild rose. After I started drinking it, I'll say threw all the bags with a dry mixture for the treatment of colds. A decoction of fortified (this can be read on various sites) Decoction can harm a person if he suffers from urolithiasis or gout.
Instructions
  1. Cut or break the twigs of raspberry.
    Cut or break the twigs of raspberry.
  2. Pour 3 liters of water into the pot.
    Pour 3 liters of water into the pot.
  3. As soon as I filled it with water, add it to the twigs and close the lid.
    As soon as I filled it with water, add it to the twigs and close the lid.
  4. Put on a big fire for 20 minutes. do not open the lid.
    Put on a big fire for 20 minutes. do not open the lid.
  5. It is.
    It is.
  6. I have the water boiling when left for 8 minutes
    I have the water boiling when left for 8 minutes
  7. After 20 minutes have passed after cooking, turn off the stove and let it brew for 5 minutes
    After 20 minutes have passed after cooking, turn off the stove and let it brew for 5 minutes
  8. Remove branches with a slotted spoon. And you can start to use. You have to drink a glass every hour. And You will be healthy!)) For greater effect, you can add sugar. lemon, honey or raspberry jam like me! Be healthy!
    Remove branches with a slotted spoon.
And you can start to use.
You have to drink a glass every hour. And You will be healthy!))
For greater effect, you can add sugar. lemon, honey or raspberry jam like me!
Be healthy!
  9. Ready!
    Ready!
  10. With raspberry.
    With raspberry.

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