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Print Recipe
Ginger Tea Recipe
Ginger is good for memory, helps with digestive disorders, bruises, radiculitis, cough, treats the liver, reproductive system, stomach, intestines, liquefies blood (due to which the brain is better supplied with oxygen), relieves headache, removes toxins from the body. Tea made of ginger treats a cold.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Ginger root.
    Ginger root.
  2. Peel, finely chop.
    Peel, finely chop.
  3. Black tea.
    Black tea.
  4. Granulated sugar.
    Granulated sugar.
  5. Water and milk.
    Water and milk.
  6. Stir until boiling.
    Stir until boiling.
  7. Tea's ready.
    Tea's ready.
  8. Note. Ginger is not necessary to clean. We need to scrape the skin like young potatoes. Immediately under the skin is a large amount of oils and aromatics.Peel the ginger root. Finely cut. Put in pan. Pour 2 cups milk, 2 cups water. 3 -4 tablespoons of granulated sugar, 2 tablespoons of black tea leaves. Bring to boil. Let stand for 10 -20 minutes. Protsedit... I drink this tea before bed. I'm suffering from lack of oxygen. Lying in bed hard to breathe, choking. Having drunk this tea, I fall asleep perfectly...
    Note. Ginger is not necessary to clean. We need to scrape the skin like young potatoes. Immediately under the skin is a large amount of oils and aromatics.Peel the ginger root. Finely cut. Put in pan. Pour 2 cups milk, 2 cups water. 3 -4 tablespoons of granulated sugar, 2 tablespoons of black tea leaves. Bring to boil. Let stand for 10 -20 minutes. Protsedit... I drink this tea before bed. I'm suffering from lack of oxygen. Lying in bed hard to breathe, choking. Having drunk this tea, I fall asleep perfectly...

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