Dear cooks, I want to offer you a recipe, really, the fastest pizza from what is in the refrigerator) the site already has a recipe for pizza from pita bread, but it is baked in the oven. and this is an extra movement) Believe me, the result in the pan is no worse) the filling can be absolutely any. You only need to have three main ingredients-pita bread, sauce (ketchup) and cheese.
Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.
Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
I suggest you prepare bagels made of rich yeast dough with custard filling. Bagels are very soft, tender, with a delicious milk filling! Perfect for a festive table, and for home tea, will appeal to both adults and children! Treat.
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
Fluffy, tender, sweet pie-buns with apricot jam and raisins, will please your family at a festive tea party, and on a weekday.
I offer the Cooks a recipe for kutab with a filling of potatoes, cheese and herbs prepared in a multi-Baker. Cooking them is quite simple, but it turns out very tasty.