I invite you to brew and taste the fragrant tea with spices! This fragrant tea will cheer up, cheer up, remove fatigue and help to cope with colds!
Delicious, light salad for those who love to eat and not particularly harm the figure. Mayonnaise can be replaced with low-fat sour cream or yogurt.
I tried this strudel in a cafe, I certainly wanted to make such a house. Thin dough and a lot of curd filling, combined with a delicious black currant sauce. Invited to tea!
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings… I tell you a secret that I have and professional events in the fall – as many as four. No wonder they say that in autumn and Sparrow feast. And what’s a celebration without cakes? So, open the calendar, find an occasion and bake… like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
I was lazy to study subtle processes of this popular dishes, here I tried to do something like ))) Maybe not quite a Strudel in the classic sense of the word, but the combination of fresh Apple, pear and honey… Mmmm.. You can’t drag kids by their ears!
It’s simple. And finally dessert for a change. Fast, easy and does not require special culinary skills..even a novice cook will be able to cook.
This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!
Very interesting combination of Apple jam and kiwi. The puffs were amazing. All my family appreciated this dish, and asked to cook it more often.
Strudel recipes on the site a lot. But it is in this combination-lean dough (very easy to work) and caramelized filling – it seems not to occur.