Marshmallow “Persimmon and Walnut” Recipe

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Who prepares marshmallows, knows that the basis is Apple puree (from Antonovka-ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with Apple puree. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the basis of marshmallows. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and come across pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are plenty of reasons ahead!

Consomme of Chicken Recipe

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Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.

Loran Pie with Vegetables and Mushrooms Recipe

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Every year on New year’s eve, I make a Loran pie. And every time I experiment with fillings. This year I wanted to add more vegetables to the holiday table. So I decided to make a vegetable pie. I’m making a completely non-standard Loran pie. From the cake to the filling, it is lean. Which in no way makes it tasteless. The cake turns out to be tender, slightly crunchy, and light. And the filling is like a salute! A large number of ingredients, replacing each other, create a bright rich taste.

Ravioli with Cottage Cheese Recipe

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Here I will give a recipe for one of the possible fillings for ravioli, the dough for which we prepared earlier. Eggs, cottage cheese and spinach – just imagine how delicious it is! Homemade cottage cheese, also, will be a great independent snack even on weekdays, even on holidays. Let’s try it!

Onion Caviar Recipe

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Very tasty, quite budget, easy to prepare caviar. In winter, when vegetables are not as abundant as in summer, this recipe will be very useful. This caviar can be served as an appetizer, with meat, pasta or potatoes. I like this caviar just with bread to eat. I hope you will also like this version of caviar.