Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.
Fragrant, juicy snack of pita bread is suitable for both festive and everyday table, as well as for a picnic, hike and just a snack. The number and composition of the filling may vary depending on your preferences.
I suggest you, dear cooks, cook with me these simple Apple cakes. Delicate, with the aroma of fresh apples, they will certainly like your home.
I suggest you try a wonderful ancient salad of the simplest ingredients. The salad is very tasty, juicy and vitamin. Nostalgia for Soviet canteens and home-made food of those distant times, when the minimum of ingredients, created a wonderful delicious food!
Tender, sweet cupcakes with juicy mulberry for a summer tea party!
Beautiful, rich cake with sugar crust and juicy mulberry. Cooking it is easy and simple. Great dessert for tea and coffee.
I bring to your attention okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
The perfect recipe for the summer heat. Cold okroshka with fried potatoes is very tasty and appetizing. Cook and you will not regret.
The cake is simple both in preparation and in ingredients. Perfect for family tea. The cake is very light, airy, with a pleasant acidity of apples in cakes and vanilla custard. A big plus of this cake is a minimum of fat: only 3 St liters of vegetable oil on the whole cake. Come on in!