Carp Baked with Spicy Buckwheat Recipe

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October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.

Ear of Carp Recipe

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I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.

Soup with Melted Cheese and Mushrooms Recipe

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It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I am with a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And will help You to be reconstructed from hot summer on let and cold, but with special beautiful paints autumn.