I decided to start with the pasta dough – you can cook so many dishes with pasta that you can burst if you eat everything! Demand creates supply, and cooking is now a popular hobby, so finding the ingredients for the most close to the classic Italian dough is no longer a problem.
Unusual, unusual, with indescribably tender, unbroken (I can still list for a long time!) taste – this cake, just conquered all my family and friends!
Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy flavor, and how layered it is! Do double the rate at once, you will not regret it!
Very tasty, quite budget, easy to prepare caviar. In winter, when vegetables are not as abundant as in summer, this recipe will be very useful. This caviar can be served as an appetizer, with meat, pasta or potatoes. I like this caviar just with bread to eat. I hope you will also like this version of caviar.
Simple, delicious and very satisfying salad of beef and potatoes, which is easy to prepare even for a beginner. Very easy to prepare.
It just so happens that the New year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to prepare something for dessert. In this case, I am always saved by a lean orange cake made on the basis of a Greek recipe. The cupcake is delicious, fragrant, does not stale for a long time, and its orange color lifts the mood.
The combination of berries and offal has long been considered a classic. The snack is made quickly and not difficult, and it produces a special effect.
This glaze is an ideal pair for any confectionery. It can cover not only mousse, but also sponge cakes, well frostbitten before that. And we’ll cover our raspberry eclairs with it. And they will become beautiful-beautiful, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, when necessary, it is enough to simply defrost it and bring it to the operating temperature.
In cooking, as in clothing, there is fashion. It is especially clearly visible in confectionery products. The tone is set by famous confectioners, presenting recipes in their blogs, which then diverge among users. Raspberry… The taste of this berry is already loved by many sweet tooth a year ago, but the release of a limited series of popular sweets again raised it to the crest of the sweet wave. Now there will be a crimson tinkle. I offer you a variation of French custard cakes. And to make it quite beautiful-cover them with mirror glaze.
Nests with minced meat are a delicious lunch or dinner that will appeal to everyone. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where a friend of his son works. There, they also offer a snack. When my son suggested cooking it and serving it in pairs, I was at first surprised by this combination. But when cooked and tasted, it was very tasty. The appetizer contains half-smoked bacon, which complements the taste of not only snacks,but also pasta. And I also liked that you do not need to cook pasta separately. Here everything is cooked together in a pan and it is not so troublesome.