Bright, delicious cake that lifts your mood. And the cooking process can not spoil the mood-the cake is prepared easily and simply, from quite affordable ingredients.
Chocolate Dessert Recipe
Published on :Beautiful and not difficult to prepare chocolate and coffee dessert.
Cauliflower in the Marinade Recipe
Published on :There are not many snacks, especially from fresh summer vegetables. I love experiments in the kitchen, and today-pickled vegetables with cherries
Cake “Ice Heart” Recipe
Published on :Incredibly flavorful, light mousse cake, perfect for summer holidays and home tea parties.
Cheesecake without Baking “Citrus” Recipe
Published on :Author’s recipe. The absence of an oven is not a reason not to serve desserts prepared with your own hands for tea or on holidays. In this author’s recipe, I have collected all the shades of sun and taste of citrus available for sale: the sweetness and tenderness of cream cheese on sour cream are perfectly combined with the sourness-bitterness of citrus and the “thoroughness” of the bottom layer of cookies that enriches the taste.
Fruit and Berry Ice Cream on Agar-Agar Recipe
Published on :Bright, with a rich taste, delicate, silky texture ice cream. Instead of agar-agar, you can use either gelatin or starch. Instead of cranberries – your favorite berries or a mixture of them. Experiment, choose what you like best.
Coffee Dessert with Chocolate Recipe
Published on :Dessert made from buttermilk, natural coffee brewed in a Turk with cinnamon, pieces of chocolate on agar-agar. Lift your mood!
Turkey Sandwich, Egg and Hollandaise Sauce Recipe
Published on :You can say that this is a dense American Breakfast. Or not a bad snack in the middle of the day.
Soup with Zucchini and Beans Recipe
Published on :Fragrant, rich, vegetable soup with zucchini, beans and tomatoes for a variety of first courses!
The Marmalade-Walnut Roll from Black Currant Recipe
Published on :Today I offer a very tasty and healthy treat made from black currant berries and nuts. Namely, a marmalade roll, which turns out to be moderately sweet, with a pleasant sourness and a wonderful nutty aftertaste.