Cocktail with Viburnum Recipe
Not everyone likes tea with viburnum because of its specific smell and bitter taste, but everyone knows about the healing properties. Viburnum tea is useful for boosting immunity and for fighting the autumn cold. There is a saying: not to be a Viburnum is a raspberry. But this is not the case. Viburnum surpasses raspberries in its medicinal properties. Viburnum has diaphoretic, antipyretic properties, it is a good antiseptic. Viburnum berries kill mold, bacteria and colds. If it is not possible to filter or boil water, you can put a bitter bunch of viburnum at the bottom of the vessel and after 2 hours you can drink water without harm to your health. Viburnum berries can be added to regular tea and drunk with honey.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the viburnum berries.
  2. Separate the fruit from the twig.
  3. Mash the berries in a plate
  4. Pour the mashed berries with boiling water, soak, without bringing to a boil, on low heat for 8-10 minutes.
  5. Then strain the broth through a sieve.
  6. Strain the broth and bring to a boil.
  7. At this time, rinse the kettle with hot water.
  8. Pour the tea leaves into the teapot, then, as usual, brew the tea using a decoction instead of boiling water. This tea is useful with honey, if desired, you can add a slice of lemon. Be healthy!
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