Cottage Cheese and Fruit Dessert Recipe
I offer a light, delicious dessert with apricots, peaches and grapefruit. The dessert is prepared in a few minutes and is also eaten quickly. Citrus flavor will add freshness, and nuts will put a bright point.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Combine cottage cheese with sugar and sour cream.
  2. Wash the apricots, cut them in half, and remove the stone. Use a teaspoon to remove the pulp.
  3. Add the apricot pulp to the cottage cheese with sour cream and chop with an immersion blender until smooth.
  4. Wash and peel the grapefruit and cut the flesh. Wash the peach, cut it in half, remove the stone and cut it randomly.
  5. Then lay out the ingredients in the following order: fruit, cottage cheese, nuts, fruit, cottage cheese, nuts, etc. Remove to the refrigerator for 1 hour to cool.
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