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 Cottage Cheese Dessert with Marmalade Recipe
You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Passive Time 3-4 hours
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Passive Time 3-4 hours
Servings
Ingredients
Instructions
  1. Soak gelatin in milk at room temperature, leave to swell. Then put the cup of gelatin in a bowl of water and warm it up, stirring, until the gelatin granules dissolve.
    Soak gelatin in milk at room temperature, leave to swell. Then put the cup of gelatin in a bowl of water and warm it up, stirring, until the gelatin granules dissolve.
  2. Add sugar and vanilla to the cottage cheese (I have 2 packs of 180 g each).
    Add sugar and vanilla to the cottage cheese (I have 2 packs of 180 g each).
  3. Pour over the sour cream. Mix it.
    Pour over the sour cream. Mix it.
  4. Take any colored marmalade.
    Take any colored marmalade.
  5. Divide into small cubes.
    Divide into small cubes.
  6. Pour into the cottage cheese.
    Pour into the cottage cheese.
  7. Now pour in the gelatin dissolved in a water bath in milk. Before that, let it cool down a little.
    Now pour in the gelatin dissolved in a water bath in milk. Before that, let it cool down a little.
  8. Stir and let it catch a little. This is necessary for a more even distribution of the filling, otherwise the marmalade will settle to the bottom.
    Stir and let it catch a little. This is necessary for a more even distribution of the filling, otherwise the marmalade will settle to the bottom.
  9. Pour coconut shavings into silicone muffin molds.
    Pour coconut shavings into silicone muffin molds.
  10. And stuff with cheese.
    And stuff with cheese.
  11. Level the surface. We put it in the refrigerator.
    Level the surface. We put it in the refrigerator.
  12. And this is what we get in 3-4 hours! Carefully remove each portion without damaging it. I took out another portion separately. A delicious and delicate dessert can be served on New Year's Eve or in the morning for breakfast!
    And this is what we get in 3-4 hours! Carefully remove each portion without damaging it. I took out another portion separately. A delicious and delicate dessert can be served on New Year's Eve or in the morning for breakfast!
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