Unusual, unusual, with indescribably tender, unbroken (I can still list for a long time!) taste – this cake, just conquered all my family and friends!
Layer Bread “Creamy” Recipe
Published on :Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy flavor, and how layered it is! Do double the rate at once, you will not regret it!
Meat Salad “Diner” Recipe
Published on :Simple, delicious and very satisfying salad of beef and potatoes, which is easy to prepare even for a beginner. Very easy to prepare.
Chocolate-Nut Cookies Recipe
Published on :I propose to bake a very tasty, tender chocolate-nut cookies in chocolate icing with waffle crumbs. This cookie is suitable for both family tea drinking and for a festive table.
Cocoa with Banana and Raspberries Recipe
Published on :Cocoa with banana and raspberry is a very interesting and healthy drink! It can be used both warm and cold. The drink turns out to be rich, thick, fragrant, with a pleasant sourness from raspberries. By the way, instead of raspberries, you can take other fruits/berries. For example, strawberries or blueberries.
Orange Cupcake “Confetti” Recipe
Published on :It just so happens that the New year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to prepare something for dessert. In this case, I am always saved by a lean orange cake made on the basis of a Greek recipe. The cupcake is delicious, fragrant, does not stale for a long time, and its orange color lifts the mood.
Liver Cake with Currant Jelly Recipe
Published on :The combination of berries and offal has long been considered a classic. The snack is made quickly and not difficult, and it produces a special effect.
The Salad-Snack of Eggplant Recipe
Published on :I offer a simple recipe for eggplant and pepper salad. The dish is prepared for a short time, does not require much effort. The result will certainly please you!
Mirror Glaze Recipe
Published on :This glaze is an ideal pair for any confectionery. It can cover not only mousse, but also sponge cakes, well frostbitten before that. And we’ll cover our raspberry eclairs with it. And they will become beautiful-beautiful, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, when necessary, it is enough to simply defrost it and bring it to the operating temperature.
Eclairs with Raspberry Cream Recipe
Published on :In cooking, as in clothing, there is fashion. It is especially clearly visible in confectionery products. The tone is set by famous confectioners, presenting recipes in their blogs, which then diverge among users. Raspberry… The taste of this berry is already loved by many sweet tooth a year ago, but the release of a limited series of popular sweets again raised it to the crest of the sweet wave. Now there will be a crimson tinkle. I offer you a variation of French custard cakes. And to make it quite beautiful-cover them with mirror glaze.