Delicious, delicate and original ant cake will not leave anyone indifferent. It’s delicious!
Yeasty Lean Cake Recipe
Published on :I make this cake almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. Is done quickly and simply and on festive the table goes instead bread.
Simple Chocolate Cake Recipe
Published on :Well, of course, the cake is not quite Easter pastries, although if you give it a thematic design, then why not??) moreover, this cake does not take a lot of effort, and does not require special skills…
Curd Dessert “Cranberry with Chocolate” Recipe
Published on :Delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on the holiday table.
Mini Baguettes with Cream Cheese Recipe
Published on :With pleasure I want to treat you to delicious, fragrant baguettes. Bread soft, with a crispy crust! Come and try!
Easter Pigtails Recipe
Published on :These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.
Pie “Multicolored Lace” Recipe
Published on :The recipe for this long-waited for their turn in my piggy Bank. He drew me a beautiful cut, which shows the curls of colorful fillings. Fillings can be varied to your taste.
Royal Cheesecake from a Slow Cooker Recipe
Published on :On the Bright Easter holiday bake not only cakes, but also a variety of pies. Since childhood, cottage cheese is my favorite filling in pies. Additives: raisins and candied fruits and vanilla added to your taste. They weren’t in the original. The height of the cheesecake-4 cm Diameter of the bottom of the bowl-21 cm
Curd Cake “Interesting” Recipe
Published on :I propose to bake cakes with cottage cheese, ricotta and boiled condensed milk. Air! Soft! Gentle! Amazing aroma and taste! Proceed!
Raspberry Jelly Candies on Agar-Agar Recipe
Published on :Today is a great holiday-palm Sunday. The fast continues. Indulged in the holiday sweets jelly from the berries, made into agar-agar. As you know agar-agar is a vegetable substitute for gelatin. It is made from a certain type of algae. I’ll make healthy candy. Therefore, the berries will take all the juice will not separate. Candy will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Candy can be eaten not only in the Lenten, they will be suitable for a holiday, and for those who follow the figure and is afraid to get better. These candies are low-calorie. Berries can be take any. For example: currants, strawberries, cherries.