Hello!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. This is a good old classic, but slightly modern. The cakes are moist, with a pronounced chocolate taste, cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And this whole joy is called cake “Prague”. We liked this cake very much, I hope you will like it too!! Join us!
Traditional Russian dish. First – an excellent, simple recipe for pancakes in a hole, and second-an unusual feed. Third, you can experiment with the filling.
Persimmon can be used to make a variety of dishes: jelly, sorbet, jam, and bake it with meat… And you can make a very delicious salad with persimmons. But since persimmon is a winter fruit, the salad will also be winter-warming and warm.
Very fast, effective and economical recipe.
There are recipes that are a pity to share. Really! After all, every housewife should have her own unique feature. This is the recipe that I didn’t want to put out for a long time. But the new year has come, and the new year is a time for gifts.
Light, fresh and quick chicken fillet salad. You can serve it on a festive table. The recipe was found in the Internet, I changed it a little to suit my tastes.
Honey cake is very much loved in our family, but you can not bake the same thing from time to time. Here and today a small change in the recipe, and a new cake. For The Day Of The Spouse! And I really wanted to treat you, share with you the joy of winning prizes in competitions on the kitchen. Thank you for your support and kind attention. Treat.
To decorate a festive tea party, I suggest preparing such delicious cookies. It will decorate your table and create comfort in your home.
Today I’ll treat you to a poppy-seed pie. For fans of poppy-seed baking-this is just a godsend. Come in, the tea is already on the table.
Very tender, juicy poppy seed cake. Cake with white chocolate frosting, just the perfect combination! Bon Appetit!