Light, delicate, airy and very flavorful two-layer souffle cake. This cake is relevant in the hot season. The base of the cake is waffles, and the filling is chocolate and coffee.
I offer a light, delicious dessert with apricots, peaches and grapefruit. The dessert is prepared in a few minutes and is also eaten quickly. Citrus flavor will add freshness, and nuts will put a bright point.
Original and beautiful slicing of fruit for the holiday table. Very simple and easy to perform, but effective!
Fans (and not fans, either) of peanut paste will be thrilled!
Today I want to invite you to a delicate souffle with a subtle aroma of coffee. It can be crunchy or with juicy pieces of nuts inside. It all depends on your taste and desire. It is not as difficult as it seems.
Homemade ice cream based on cream curd cheese, yolks and Apple-plum juice of natural origin. Ice cream resembles fruit ice, but with a pronounced creamy taste. For me, the most delicious ice cream made at home, when the basis is taken cream cheese curd. It is fat, plus the yolks and turns out a great frozen mass. You can make ice cream from any of your favorite juice and more, replacing it with milk. With milk, you will almost get a sundae. You can think of a lot of homemade ice cream, here is another delicious option.
Chocolate cheeses with strawberries prepared at home, are much more useful than store-bought ones, since they do not contain unnecessary artificial additives. These cheeses are very tasty, flavorful and easy to prepare. Tender curd mass with strawberries and coconut shavings, covered with chocolate, and melts in your mouth, bringing true pleasure!
This recipe was a discovery for me. I tried it solely for the sake of curiosity – it was in my cherished notebook sooo long ago. Confused combination, but curiosity took up. And it’s not for nothing! Having licked for a test, I could barely resist not to taste everything))). And with the vanilla sauce it was something I would like to try the eggnog)!
It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
Do you want to arrange a holiday and please your family and friends? Prepare this wonderful dessert!