In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
Unusual fragrant juicy cake with sour cream. Great for an autumn tea party in the family circle.
Pumpkin pie is a traditional recipe for thanksgiving, which is celebrated in America on the fourth Thursday of November. Thanksgiving Day is one of the three most popular holidays in the United States and is widely celebrated on a par with Easter and Christmas. Traditional dishes of this holiday are baked whole Turkey and pumpkin pie.
How I fell in love with this kind of little muffins Magdalena! Another option. With cream.
For those who adhere to proper nutrition, and for those who do not adhere, the recipe is very tasty bars that are prepared without flour, without eggs, without butter. Everything is very accessible, fast, simple, useful and tasty!
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples – the most fragrant, ripe, saturated with all the summer flavors-flavors. Have Sasha Black there is such the Premier: how Many apples! In the dark the leaves through the tight knots of These networks – brighter tomatoes, those lemons gold. You go up to a heavy branch and, closing your eyes, you inhale their joyful Spirit like a drunken dragonfly… This native spirit is the spirit of this cheesecake. Fragile sandy base, delicate curd layer and apples themselves… delicious Autumn song!
It’s Halloween. Although this is not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result-amazing, bright, fragrant gingerbread.
I love banana pastries, it is always so fragrant and delicious! And in combination with juicy apples-just a holiday! Semolina cake, it turns out great, moderately sweet, juicy, soft, tender and very flavorful! Try it, it is not difficult to cook and simple, affordable products.
Gentle, moderately moist, fragrant cake. Simple in cooking.
We love cottage cheese pastries, because it turns out very tender and soft. And this cake, besides, so autumn… just now and cook!