Today I want to share with you is extremely easy to prepare dessert ) As for me, it’s a good alternative to cottage cheese casserole, only more juicy )
No, it’s not a typo. I did use mashed potatoes to make truffles instead of greasy cream or butter. And believe me, if you don’t know, no one can tell what they’re made of. This is a kind of” diet ” option, because calories and fat here is much lower than in conventional truffles. In addition, you will need only four ingredients. And tasty!!!
I have long wanted to prepare this French dessert (creme caramel) Yes, as I was afraid of. It turns out nothing complex. Ingredients a minimum as a result of the most delicate pudding that melts in the mouth.
I want to treat you to a delicious and beautiful Breakfast! This is an amazing curd pudding-tender, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that the composition is bran. Great start to the weekend! Trying?
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I offer a simple recipe sea buckthorn-lemon pudding, which is very easy to cook at home, and the result is an incredibly delicate and wonderful dessert.
Dear cooks, I offer you a quick and simple recipe for very tasty rolls. They are prepared easily and simply, the longest in this recipe – the cooling time of the pudding, but if it is prepared in advance, we can say that the dessert is prepared in the blink of an eye. Come on in!
Very gentle and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.
Offer another recipe tender, delicious and easy to prepare muffins. They are lush and porous. The taste will not disappoint you. To keep the cupcakes fresh for a long time, add nuts or starch to them.
I’ve never made rice pudding before, but for nothing. We liked it very much, especially with the sauce. Fruit sauce can be taken to your liking.