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Print Recipe
Buns with Cottage Cheese and Fruit Recipe
In summer, fruits are often on our tables, now they are abundant. We use them in baking to the full. I offer another option of delicious and beautiful, which is important, rolls - cheesecakes. As expected, with cottage cheese and even with apricots and cherries. Moreover, the cheese and don't notice... Treat.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd filling:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd filling:
Additionally:
Instructions
  1. Knead the dough in a sponge way. In a bowl, mix warm milk, sugar, 2 tablespoons flour ( of the total) and leave for 10-15 minutes in a warm place.
    Knead the dough in a sponge way.
In a bowl, mix warm milk, sugar, 2 tablespoons flour ( of the total) and leave for 10-15 minutes in a warm place.
  2. Sift flour, pour in vegetable oil and add salt into the dough. Knead dough.
    Sift flour, pour in vegetable oil and add salt into the dough.
Knead dough.
  3. Add melted butter and knead the dough until smooth, 5-7 minutes in the combine; 10-12 minutes - by hand.
    Add melted butter and knead the dough until smooth, 5-7 minutes in the combine; 10-12 minutes - by hand.
  4. Put the finished dough in a bowl, cover and remove for 45 - 60 minutes in a warm place.
    Put the finished dough in a bowl, cover and remove for 45 - 60 minutes in a warm place.
  5. After 45 minutes, great, fragrant from the melted butter the dough.
    After 45 minutes, great, fragrant from the melted butter the dough.
  6. The dough press down, divide into 10 equal parts, to podcating in balls, cover and leave for 10 minutes to "rest".
    The dough press down, divide into 10 equal parts, to podcating in balls, cover and leave for 10 minutes to "rest".
  7. Prepare the curd filling. Mix everything thoroughly.
    Prepare the curd filling. Mix everything thoroughly.
  8. Begin to shape the tarts. Balls divided into two parts -3/4 and 1/4.
    Begin to shape the tarts.
Balls divided into two parts -3/4 and 1/4.
  9. The smaller part of the roll out in a circle, 8 - 10 cm.. Large roll out into a long wide strip. Put 2 tablespoons of cottage cheese filling on the strip.
    The smaller part of the roll out in a circle, 8 - 10 cm..
Large roll out into a long wide strip.
Put 2 tablespoons of cottage cheese filling on the strip.
  10. Like to clip to length and lightly roll out roll in length.
    Like to clip to length and lightly roll out roll in length.
  11. Put on a circle, forming the sides of the buns. So form all the blanks. Cover and leave for 20 minutes for proofing.
    Put on a circle, forming the sides of the buns.
So form all the blanks.
Cover and leave for 20 minutes for proofing.
  12. Turn on the oven for heating. In the middle of the workpiece pour 1/2 tsp starch ( can be potato), put the pieces of apricot and 2 cherries, sprinkle with sugar. Grease the spaced blanks with a mixture of yolk and cream and place in the oven.
    Turn on the oven for heating.
In the middle of the workpiece pour 1/2 tsp starch ( can be potato), put the pieces of apricot and 2 cherries, sprinkle with sugar.
Grease the spaced blanks with a mixture of yolk and cream and place in the oven.
  13. Bake 25 minutes at 180-190 degrees, until a beautiful blush. Ready to cool slightly on the grid.
    Bake 25 minutes at 180-190 degrees, until a beautiful blush.
Ready to cool slightly on the grid.
  14. ENJOY YOUR TEA!!!
    ENJOY YOUR TEA!!!

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