Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.
How to choose Sour Cream?
Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.
How to cook Sour Cream?
In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.
An exquisite accompaniment with refined taste! With the classic Blue Cheese sauce, you can serve marbled beef steaks, fried potatoes, baked fish, salads with fresh vegetables, chicken wings, burgers and even chips! This sauce is very popular on the other side of the ocean. Well, let’s try it too!
A very simple and quick recipe for a delicious dessert! Banana cheesecake is a dish that is cooked without an oven. You will need the most common products — shortbread cookies and fresh cottage cheese. The taste of a fresh banana gives the cheesecake a pleasant and refreshing note. Dessert is perfect for hot summer days.
The tastiest, most beautiful, mouth-watering, holiday every day! Chocolate Cheesecake is a famous American dessert that has firmly won the championship in the world of sweet lovers. Chocolate cheesecake has a richer taste and a dense consistency. He will conquer the hearts and stomachs of real chocolate addicts!
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