Beautiful and not difficult to prepare chocolate and coffee dessert.
Fresh, light, juicy and very delicious salad with crab sticks, radishes and cucumbers, the preparation of which will not take much time and will please you on hot days.
This liver cake is sure to decorate your holiday table. Preparing is easy and simple. The taste of this cake is very rich, sharp, cheesy and spicy.
Author’s recipe. The absence of an oven is not a reason not to serve desserts prepared with your own hands for tea or on holidays. In this author’s recipe, I have collected all the shades of sun and taste of citrus available for sale: the sweetness and tenderness of cream cheese on sour cream are perfectly combined with the sourness-bitterness of citrus and the “thoroughness” of the bottom layer of cookies that enriches the taste.
If you like unsweetened pastries, I recommend you to try a pie with cottage cheese, cheese and sausages. It is not difficult to prepare such a pie. It will serve as an addition to lunch, dinner or a delicious and hearty Breakfast! The highlight of the pie is that its sides are a surprise.
How is it more satisfying and healthy to feed children? Harmful, not everyone eats… And we’ll hide the liver in the chicken fritters, they’ll eat it for a dear soul, and with an addition, we’ll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.
New baked potatoes in bacon with rosemary, Basil and thyme. For it, I will make a spicy sour cream sauce with grainy mustard and lemon juice with olive oil. Not difficult, but with such a great result, I just recommend it!
Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.
Light, delicate, airy and very flavorful two-layer souffle cake. This cake is relevant in the hot season. The base of the cake is waffles, and the filling is chocolate and coffee.