Put baking paper on a baking sheet, potatoes on it, in one layer.
Sprinkle with paprika and place in a preheated oven to the maximum.
Reduce the heat, cook until browned at a temperature of about 200 degrees.
If the top part is not too well fried in the oven, use the built-in grill or the top panel.
Do not touch the potatoes, do not turn them over.
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